EURASIAN CUISINE
Cameron Tea Smoked Duck Breast with Green Beans, Baby Pear and Musshroom Salad, Sesame Cider Vinaigrette
Beef Fillet Mignons with Genting Highland Herbs Crust, Kurma Cream Source, Garden Vegetable Terrine and Candle Nut Potato
Ginger Creme Brulee with Green Tea Ice-cream
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